VALORIZATION ON THE ANTIOXIDANT POTENTIAL OF VOLATILE OILS OF LAVANDULA ANGUSTIFOLIA MILL., MENTHA PIPERITA L. AND FOENICULUM VULGARE L. IN THE PRODUCTION OF KEFIR

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic Board Game Playskool effect on various diseases caused by oxidative stress.The purpose of this research is the antioxidant analysis of some kefir samples enriched with volatile oils extracted from three aromatic plants; (2) Methods: The volatile

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Problems of Nitrogen at Central Municipal Water Works in Ostrava

Nitrogen is very important nutrient and must be removed during wastewater treatment process.The presented article describes the situation of nitrogen removal at the Central Municipal Water Works in Ostrava.At present, this biological sewage plant operates with only 45% nitrogen removal efficiency.The current three corridor denitrification-nitrifica

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